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Poultry

Chilled Chicken Schnitzel "Gluten Free" Plain Crumbs 2pcs [420-440g]

Chilled Chicken Schnitzel "Gluten Free" Plain Crumbs 2pcs [420-440g]

Dh 10.24 MAD
Dh 10.24 MAD
Sale Sold out

Perfect for pan frying or oven baking, best served with some mash potatoes or salads.

No added hormones and no antibiotic residue.

Raised in a clean environment from Malaysia. The chickens are fed with corn, barley or soy. A healthy diet that results to a tender and juicy flavorful chicken.

Cooking Instructions

Oven Baking

  • Coat the cooking tray in cooking oil and preheat oven to 180 degrees for 10minutes.

  • Add the chicken schnitzel to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook schnitzel for approximately 12 minutes turning halfway, the crumbs should be turning a nice golden brown.

  • Let rest for 3 minutes.
    Serve and enjoy
    (Safe internal temperature for cooked Poultry is 74degrees Celsius).

Shallow Pan fry

  • Coat the pan in Approx 5mm or more of cooking oil and preheat to a medium heat for 5minutes.

  • Add the chicken schnitzel to the pan (there should be a nice sizzle on contact and throughout cooking process).

  • Cook schnitzel for approximately 6 minutes turning halfway, the crumbs should be turning a nice golden brown.

  • Let rest on paper towel to absorb excess oil for 3 minutes.

  • Serve and enjoy!
    (Safe internal temperature for cooked Poultry is 74degrees Celsius).

Air fryer

  • Preheat Air fryer to 180 degrees for 5minutes.

  • Add the chicken schnitzel to the tray

  • Cook schnitzel for approximately 10 minutes turning halfway

  • Let rest for 3 minutes.

  • Serve and enjoy!
    (Safe internal temperature for cooked Poultry is 74degrees Celsius).
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