Khapli Wheat

🌾 Tazawan Khapli Wheat – Traditional Heritage Wheat

Khapli Wheat (Emmer Wheat) is an ancient wheat variety traditionally valued for its wholesome nutritional profile and distinctive grain characteristics. Khapli belongs to the emmer wheat group (Triticum dicoccum), one of the ancient wheat species cultivated for thousands of years. Research indicates that emmer wheat provides dietary fibre, protein and several essential mineral.

🌿 Grown by Dantewada Tribal Farmers

Tazawan Khapli Wheat is grown by Dantewada Tribal Farmers from the Bastar Forest Region of Chhattisgarh, where traditional farming practices and indigenous crop diversity continue to be valued.

⭐ Key Advantages

• 🌾 Ancient Heritage Wheat – Khapli is an ancient emmer wheat variety with a long history of cultivation. 
• 💪 Good Source of Plant Protein – Emmer wheat naturally provides protein, making it a valuable cereal for everyday diets. 
• 🌿 Naturally Rich in Dietary Fibre – Research indicates that emmer can provide a notable amount of dietary fibre, supporting overall digestive health as part of a balanced diet. 
• 🧂 Contains Essential Minerals – Emmer wheat naturally contains minerals such as iron, magnesium, phosphorus, zinc and potassium. 
• 🌱 Traditional Grain Diversity – Preserving traditional wheat varieties helps maintain valuable agricultural and genetic diversity.
• 🍽️ Wholesome Everyday Grain – Suitable for traditional preparations such as roti, chapati, bhakri and other wheat-based foods.

🌾 Why Choose Tazawan Khapli Wheat?

Unlike highly refined wheat products, whole Khapli wheat retains the grain's natural components, including the bran, germ and endosperm when processed as whole grain. These components contribute fibre and naturally occurring nutrients.

Grown by:
Dantewada Tribal Farmers
Bastar Forest Region, Chhattisgarh

Traditional • Heritage Grain • Fibre Rich • Protein Containing • Mineral Rich.