Brown Rice (Dantewada Tribe)- 1kg

Tazawan Dantewada Brown Rice Fine

Traditional Desi Brown Rice from Dantewada, Chhattisgarh

Tazawan Dantewada Brown Rice Fine is a traditional brown rice sourced from the tribal farming communities of Dantewada, Chhattisgarh. It is made from selected indigenous desi rice varieties traditionally cultivated in the region.

Grown with a connection to traditional farming practices, this rice brings together the natural goodness of brown rice, the distinctive character of indigenous varieties, and a strong farm-to-plate connection.

🌾 Why Choose Dantewada Brown Rice Fine?

• Grown in Dantewada, Chhattisgarh
• Grown by Dantewada Tribal Farmers
• Made from select indigenous desi rice varieties
• Naturally rich in dietary fiber
• Retains more of the natural components of the grain compared with highly polished white rice
• Traditionally valued for its wholesome nutritional profile
• Naturally occurring plant compounds provide antioxidant potential
• A low-GI variety, making it a suitable rice option for people looking for slower-digesting carbohydrate choices
• Offers a distinctive traditional taste and texture
• Supports the preservation of traditional rice diversity
• Farm-to-plate traceability from farmer to consumer

🌿 Traditional & Nutritional Value

Brown rice retains the bran and germ layers of the grain, which contribute dietary fiber and naturally occurring nutrients and plant compounds.

For consumers choosing traditional rice as part of a balanced diet, its higher fiber content can help support satiety and digestive health. Its lower glycemic characteristics can also make it a useful option for people who are conscious of the impact of carbohydrate-rich foods on blood glucose.

Important: A low-GI rice is not a treatment for diabetes, and individual blood-glucose responses can vary. It should be consumed as part of an overall balanced diet.

🌱 From Dantewada's Traditional Fields

Dantewada has a rich agricultural heritage, where indigenous rice varieties have been maintained by farming communities over generations.

By bringing these traditional varieties to your table, Tazawan aims to support traditional rice diversity, farmer livelihoods and a closer connection between consumers and the people who grow their food.

Regenerating Life — from traditional fields to your family table.

🍚 Cooking Instructions

Soaking

Soak for 2–3 hours before cooking.

Open Cooking

Rice : Water = 1 : 3

For 1 cup rice, use approximately 3 cups water.

Rice Cooker

Rice : Water = 1 : 2

For 1 cup rice, use approximately 2 cups water.

Cooking time and final texture may vary slightly depending on soaking, rice cooker settings and personal preference.

🌾 Crop Information

Growing Region: Dantewada, Chhattisgarh
Farmers: Dantewada Tribal Farmers
Rice Type: Traditional Desi Brown Rice
Product: Dantewada Brown Rice Fine
Crop Period: June 2025 – October 2025

Tazawan Promise

Naturally Grown • Traditional Varieties • Farmer Connected • Farm-to-Plate Traceability