Brown Desi Rice (DantewadaTribe)- 1kg

Tazawan Dantewada Brown Desi Rice

Traditional Desi Rice from Dantewada, Chhattisgarh

Regenerating Life

Dantewada Brown Desi Rice is a traditional brown rice made from select indigenous desi rice varieties found in Dantewada, Chhattisgarh. It is grown by the tribal farming communities of Dantewada, preserving the connection between traditional rice varieties, local farming knowledge and the land where these grains have been cultivated.

Unlike highly polished white rice, brown rice retains more of the natural grain layers, including the bran, which contributes to its dietary fiber and naturally occurring nutrients. Dantewada Brown Desi Rice is valued for its naturally high dietary fiber and low glycemic index, making it an appealing choice for people who want to include more wholesome, traditional grains in their everyday diet.

Naturally Rich in Dietary Fiber

The natural grain structure of brown rice provides dietary fiber, which can support normal digestion and contribute to a feeling of fullness. For people consciously increasing fiber in their diet, traditional brown rice can be a useful alternative to more highly refined rice.

Low Glycemic Index – A Traditional Choice for Balanced Eating

Dantewada Brown Desi Rice is described as a low-GI variety. Foods with a lower glycemic response are generally preferred by people who are conscious of maintaining balanced blood-sugar levels. This makes it a suitable grain to consider as part of a balanced diet, particularly for people looking to reduce their dependence on highly refined grains.

Important: A low-GI food does not by itself prevent or treat diabetes, blood pressure or obesity; overall diet, portion size and individual health requirements remain important.

Traditional Desi Varieties

This rice is made from select desi varieties found in Dantewada, rather than being a conventional modern polished rice. These traditional varieties represent the rich diversity of India's indigenous rice heritage.

Grown by Dantewada Tribal Farmers

Every grain connects the consumer with the farming communities of Dantewada, Chhattisgarh. Choosing traditional rice varieties can help create demand for indigenous grains and support farmers who continue to preserve traditional agricultural knowledge.

Rich Traditional Taste

Dantewada Brown Desi Rice has the characteristic wholesome texture and deeper grain character associated with brown rice. It is particularly suited to consumers who appreciate traditional rice varieties, natural grain texture and less-refined foods.

Why Choose Tazawan Dantewada Brown Desi Rice?

• 🌾 Traditional Desi Rice
• 📍 From Dantewada, Chhattisgarh
• 👩🌾 Grown by Dantewada Tribal Farmers
• 🌿 Naturally Rich in Dietary Fiber
• 📉 Low Glycemic Index Variety
• 🌾 Made from Select Indigenous Desi Varieties
• 🍚 Wholesome Traditional Taste
• 🤝 Farm-to-Plate Traceability
• 🌱 Supports Traditional Rice Diversity

Cooking Instructions

Soaking

Soak for 5–8 hours before cooking.
Soaking helps soften the grain and can make cooking easier.

Open-Pot Cooking

Rice : Water = 1 : 3

Cook in an open pot until the grains become tender. You may adjust water slightly depending on your preferred texture.

Pressure-Cooker Cooking

Rice : Water = 1 : 2

Cooking time and water absorption can vary depending on the cooker, soaking duration and individual preference.

Crop Period

June 2025 – October 2025

This identifies the farming season of the rice offered by Tazawan and provides customers with useful farm-to-plate information.

The Tazawan Story

At Tazawan Organic Farms, traditional rice is more than food—it is a connection between farmers, soil, biodiversity, heritage and the consumer's plate.

Dantewada Brown Desi Rice brings together indigenous rice diversity and the knowledge of tribal farming communities, giving consumers an opportunity to rediscover traditional grains while supporting the farmers who grow them.